Rujukan Arbutus unedo

  1. ↑ Khela, S. & Rivers, M.C. (2017). "Arbutus unedo". IUCN Red List of Threatened Species. IUCN. 2017: e.T202930A68076133. doi:10.2305/IUCN.UK.2017-3.RLTS.T202930A68076133.en.
  2. ↑ "Arbutus unedo", Germplasm Resources Information Network, Khidmat Penyelidikan Pertanian, Jabatan Pertanian Amerika Syarikat, dicapai pada 11 Disember 2017 Invalid |mode=CS1 (bantuan)
  3. 1 2 Rydelek, Jared (2014). "Strawberry Tree Fruit". Atlas Obscura. Dicapai pada 23 Julai 2021.
  4. ↑ "Arbutus unedo | strawberry tree". RHS Gardening (dalam bahasa Inggeris). The Royal Horticultural Society. Dicapai pada 23 Julai 2021.
  5. ↑ "Arbutus unedo". Plant Finder. Missouri Botanical Garden. Dicapai pada 23 July 2021.
  6. 1 2 Molina, M.; Pardo-De-Santayana, M.; Aceituno, L.; Morales, R.; Tardio, J. (1 Oktober 2011). "Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests". Forestry (dalam bahasa Inggeris). 84 (4): 419–429. doi:10.1093/forestry/cpr031. ISSN 0015-752X. Many frugivorous birds and several mammals feed on its fleshy fruits
  7. ↑ Bonet, M. Angels; Vallès, Joan (2002). "Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula)". International Journal of Food Sciences and Nutrition. 53 (3): 225–248. doi:10.1080/09637480220132841. ISSN 0963-7486. PMID 11951586.
  8. ↑ M.L.C.M.M.Alarcão-E-Silva; A.E.B.Leitão; H.G.Azinheira; M.C.A.Leitão (February 2001). "The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages". Journal of Food Composition and Analysis (dalam bahasa Inggeris). 14: 27–35. doi:10.1006/jfca.2000.0962.
  9. ↑ Alarcão-E-Silva, M. L. C. M. M.; Leitão, A. E. B.; Azinheira, H. G.; Leitão, M. C. A. (1 February 2001). "The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages". Journal of Food Composition and Analysis. 14 (1): 27–35. doi:10.1006/jfca.2000.0962. Arbutus berry appears to be a good source of vitamins, namely niacin, ascorbic acid and β -carotene (content of 9.1, 346.3 and 70.9 mg/100 g, respectively), organic acids (nearly 9%), total sugars (c. 42%) and tannins (1.75 mg g−1).
  10. ↑ Barros, Lillian; Carvalho, Ana Maria; Morais, Jorge Sá; Ferreira, Isabel C. F. R. (1 May 2010). "Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties". Food Chemistry (dalam bahasa Inggeris). 120 (1): 247–254. doi:10.1016/j.foodchem.2009.10.016. The analysed fruits contain very useful bioactive phytochemicals such as phenolics, vitamins (ascorbic acid and tocopherols) and carotenoids [..] The combination of bioactive compounds and rich nutritional composition (high contents in carbohydrates, low contents in fat with the precious contribution of polyunsaturated fatty acids, precursors of omega-3 and omega-6 fatty acids) of the studied wild fruits make them a very special food.